Olive is a professional chef and a nutritionist with over 20 years of experience in the industry, while Lisa is a nutrition consultant and a member of the National Association of Nutrition Professionals. Kitchen on Fire, one of the best culinary schools in the Bay Area, was established in 2005 by Olivier ‘Olive’ Said and Lisa Miller. If this sounds like something that interests you, register for a class here.
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And apart from learning how to cook some lip-smacking Indian dishes, you’ll also receive lots of cooking tips and tricks to help you enhance your culinary skills. With a natural flair for creating balanced and nutritious dishes, Chef Teena promises to transport you on a culinary adventure to India through her Indian cooking classes in the Bay Area. Paneer Workshop: Demystify paneer (Indian farmer’s cheese) by making it all by yourself! Finish the class by learning how to cook Mutter Paneer (peas and paneer curry), Jeera Chawal, and Masala Chai. Indian Specialties: Learn how to make cult-favourite Indian foods like Rajma Masala, Aloo Gobi, Shahi Pulao, and Mango Lassi.ģ. Classic Indian Vegetarian: Dip your toes into the world of Indian food by creating classic vegetarian dishes like Masoor Dal soup, Jeera Chawal, Raita, Papadams, and Cilantro Mint Chutney.Ģ. Some of her famous Indian cooking classes in the Bay Area include:ġ. Her mantra is simple yet impactful - always make cooking a fun, educational, and most importantly, memorable experience. Since then, she has taught at multiple culinary schools, restaurants, and food joints, including Stanford and Whole Foods. So what are you waiting for? Sign up here!Ĭhef Teena began her culinary journey over 20 years ago. In our opinion - a cooking class that is worth every dollar! Her classes are also very thorough, thoughtful, and informative, with lots of tips and tricks on handling authentic Indian spices, flavours, and ingredients. A spotless kitchen, state-of-the-art kitchen appliances, impressive cooking skills, and a warm attitude are some of the many things that Parsati is known for. If you’re looking for a hands-on, budget-friendly, beginner-friendly Indian cooking course in the Bay Area, then Chef Parsati’s classes are where it’s at. Ayurvedic cooking: Dive into the world of Ayurveda and learn how to make dishes like Cucumber Mint Cooler, Tofu Sizzlers, Rainbow Khichdi, Brinjal Salsa, and Millet Kheer. Try your hand at creating dishes like Tofu Tandoori, Chole Masala, and Peas Pulao.ģ. Vegan Indian Spread: If you’re a vegan who loves Indian food, this modern Indian cooking class is for you. Explore Northern India: Embark on a culinary adventure to Northern India and learn how to make authentic desi dishes such as Chicken Kebabs, Shahi Aloo Palak, Panchmel Dal, and Cranberry Halwa.Ģ. Some of her popular Indian cooking classes in the Bay Area include:ġ. With years of experience under her belt and a strong passion for hosting private and interactive cooking classes, Parsati strives to help people create magic in the kitchen.
So if you want to try your hand at cooking some desi food and having fun doing it, sign up for Meghna’s class here.Ĭhef Parsati is what a true culinary genius looks like. And apart from learning the art of cooking Indian food, you’re also taught about Indian spices, flavours, and the history behind the gamut of flavours of Indian cuisine. All classes are customised to accommodate both novices and cooks with experience. What’s great about Crimson Kitchen’s Indian cooking courses is that you don’t have to be an expert cook to enjoy the class. Through a fun, interactive, and informational session, Meghna teaches you how to cook classic Indian dishes like Paneer Tikka, Aloo Gobi Fry, Makhani Curry, Pulao, Raita, and more.Īnd if you’re looking for an online Indian cooking class in the Bay Area, then you can check out Meghna’s Virtual Biryani Master Class - a 2.5-hour session that will teach you how to create the iconic one-pot dish of goodness! There are four different menu options for group classes - traditional, weekday, gluten-free, and vegetarian. Through Crimson Kitchen, Meghna hopes to bring traditional and authentic Indian dishes to a community of people who love food just as much as she does.Ĭrimson Kitchen’s Indian cooking classes are conducted in groups of 4-6 people and run for 3-4 hours, followed by a sit-down Indian meal. Crimson Kitchen is an Indian culinary school in the Bay Area founded by Meghna Agarwal - an Indian immigrant, mother of two, travel enthusiast, and big-time foodie.
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